Farmhouse cheesery & country kitchen
Open Sep 1st to June 30th weekends and some public holidays 10am-4pm
(check google or facebook for current opening times)
T: 03 5657 3338 275 Andersons Inlet Rd Moyarra, VICTORIA 3951
Our hidden valley is in the lush South Gippsland hills between Bena & Inverloch
*TIP* coming from Melbourne direction? Turn off at Loch for the scenic shortcut
Distinctive regional cheeses handmade on the family farm from the pure fresh milk of our own ewes. The unique qualities of creamy sheep milk create cheeses of elegant flavour and delicate texture, reflecting the pristine rolling lush hills of South Gippsland.
Visit our Cellar Door
Discover our modern cheesery set amongst the dairy pastures and animals on the farm, and experience the flavors of unique regional cheeses on a ploughman's platter. Cheese rooms specially designed for sheep cheese enable the entire process to occur onsite. View the cheese making process or soak up the beauty of Moyarra Valley from the tasting room that overlooks the dairy. Enjoy Bronwyn's country hospitality & home-baked meals such as slow cooked lamb pies, frittata, hearty soups or scones (call ahead to check the day's limited menu). Local beer and wines are also served. Indoor or veranda seating caters for all weather.
Second generation cheesemakers Burke & Bronwyn Brandon developed the Prom Country label to showcase the regional origin of our sheep milk. Cow’s milk from a neighbor’s dairy also features in our range of traditional cheeses including natural-rinded hard cheese, soft cheese, marinated and blues.
Open 1st September to 1st July
Closed July & August during lambing
Real food made from the best ingredients
Sustainable caretaking of the land & environment
Supporting jobs in regional Australia
Providing stimulating paddock to picnic flavour experiences
VENUS BLUE officially Australia's best
Our unique signature cheese
* 2017 Australian Grand Dairy Awards Champion sheep, goat or buffalo cheese.
* 2016 #australianfoodawards Champion Dairy Product
* 2016 AFA "best sheep, goat or buffalo cheese" trophy scoring 95 points/100.
This 5 month matured cavity blue cheese was made with unique cultures from our own #southgippsland #rawmilk. It has a delicate smooth texture and rounded complex flavor. Venus Blue has consistently gone from strength to strength, helping us become 2015 Age Good Food Guide Australia's "Best Hard Cheese Producer", and it's nation-wide popularity contines as Australians support #locallygrown #food. Who needs #roqueforte ? Thankyou to all our customers who love eating our cheese as much as we love producing it.