New Ownership!

We proudly introduce you to the Hales family, the new successors of Prom Country Cheese from May 2022. After 20 years and two generations of cheesemaking, it was to start the process of passing the craft onto the next generation of cheesemakers.

Daniel Hales is a young organic dairy farmer with a passion for milk, cows and working with the natural farm ecosystem in a modern, regenerative approach that fosters healthy, long-lived livestock. With the support of his wife Chelsie, and parents Carolyn and Paul, Daniel enjoys realising the potential of his premium milk, and secures the future of their farm down the road at Lance Creek, where the Hales family have been milking cows since 1880.


Founders Burke & Bronwyn Brandon continue to remain integral to the cheesemaking operations at Moyarra over the coming years while they mentor the new team. The product range will be unchanged, except for some exciting new products we have in the pipeline at the moment, such as a bovine raw milk cheese. We also continue to milk our sheep and are super excited that our farm is now certified organic!


We sincerely thank all the supporters of our small family farm over the years, and look forward to seeing a bright future for Prom Country Cheese in the hands of another genuine, hard working family.

Burke & Bronwyn Brandon




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