From paddock to platter, we see to every stage.

Young ewes content in green pastures
Young ewes content in green pastures
Curious hand-reared hoggets
Curious hand-reared hoggets
The cosy club in the barn
The cosy club in the barn
Moyarra ewes
Moyarra ewes
Lush autumn pastures
Lush autumn pastures
Milking time is twice a day
Milking time is twice a day
Giving thanks to amazing milkers
Giving thanks to amazing milkers
Personalities, trust & appreciation
Personalities, trust & appreciation
Milking on a frosty morning
Milking on a frosty morning
Moyarra Valley
Moyarra Valley
Regular turning of new babies
Regular turning of new babies
Diverse Prom Country cheese platter
Diverse Prom Country cheese platter
Interesting traditional styles
Interesting traditional styles
Tour of the tastebuds
Tour of the tastebuds

Enough for a taste, our weekly plate highlights the variety of flavors and textures best at the time. Plain crackers cleanse the palette between each different cheese.

Cheesemaker Burke cutting the curds
Cheesemaker Burke cutting the curds
Trying Venus Blue for ripeness
Trying Venus Blue for ripeness
Blue cheese being salted
Blue cheese being salted
Curds & whey to become cheese
Curds & whey to become cheese
Draining curds just dipped
Draining curds just dipped
Checking Prom Picnic
Checking Prom Picnic