From paddock to platter, we see to every stage.

Young ewes content in green pastures
Young ewes content in green pastures
press to zoom
Curious hand-reared hoggets
Curious hand-reared hoggets
press to zoom
The cosy club in the barn
The cosy club in the barn
press to zoom
Moyarra ewes
Moyarra ewes
press to zoom
Lush autumn pastures
Lush autumn pastures
press to zoom
Milking time is twice a day
Milking time is twice a day
press to zoom
Giving thanks to amazing milkers
Giving thanks to amazing milkers
press to zoom
Personalities, trust & appreciation
Personalities, trust & appreciation
press to zoom
Milking on a frosty morning
Milking on a frosty morning
press to zoom
Moyarra Valley
Moyarra Valley
press to zoom
Regular turning of new babies
Regular turning of new babies
press to zoom
Diverse Prom Country cheese platter
Diverse Prom Country cheese platter
press to zoom
Interesting traditional styles
Interesting traditional styles
press to zoom
Tour of the tastebuds
Tour of the tastebuds

Enough for a taste, our weekly plate highlights the variety of flavors and textures best at the time. Plain crackers cleanse the palette between each different cheese.

press to zoom
Cheesemaker Burke cutting the curds
Cheesemaker Burke cutting the curds
press to zoom
Trying Venus Blue for ripeness
Trying Venus Blue for ripeness
press to zoom
Blue cheese being salted
Blue cheese being salted
press to zoom
Curds & whey to become cheese
Curds & whey to become cheese
press to zoom
Draining curds just dipped
Draining curds just dipped
press to zoom
Checking Prom Picnic
Checking Prom Picnic
press to zoom