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Raw milk cheesemakers

Victoria's first licenced facility

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    From paddock to platter, we see to every stage.

    Young ewes content in green pastures
    Young ewes content in green pastures
    Curious hand-reared hoggets
    Curious hand-reared hoggets
    The cosy club in the barn
    The cosy club in the barn
    Moyarra ewes
    Moyarra ewes
    Lush autumn pastures
    Lush autumn pastures
    Milking time is twice a day
    Milking time is twice a day
    Giving thanks to amazing milkers
    Giving thanks to amazing milkers
    Personalities, trust & appreciation
    Personalities, trust & appreciation
    Milking on a frosty morning
    Milking on a frosty morning
    Moyarra Valley
    Moyarra Valley
    Regular turning of new babies
    Regular turning of new babies
    Diverse Prom Country cheese platter
    Diverse Prom Country cheese platter
    Interesting traditional styles
    Interesting traditional styles
    Tour of the tastebuds
    Tour of the tastebuds
    Enough for a taste, our weekly plate highlights the variety of flavors and textures best at the time. Plain crackers cleanse the palette between each different cheese.
    Cheesemaker Burke cutting the curds
    Cheesemaker Burke cutting the curds
    Trying Venus Blue for ripeness
    Trying Venus Blue for ripeness
    Blue cheese being salted
    Blue cheese being salted
    Curds & whey to become cheese
    Curds & whey to become cheese
    Draining curds just dipped
    Draining curds just dipped
    Checking Prom Picnic
    Checking Prom Picnic
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