Farmhouse cheesery & country kitchen
* Reopening in September *
We look forward to welcoming you to our farm tasting room after lambing season.
Open from Sep 1st weekends and most public holidays 10am-4pm
Find our cheeses at retailers or order online HERE.
(check google or facebook for current opening times)
T: 03 5657 3338 275 Andersons Inlet Rd Moyarra, VICTORIA 3951
Our hidden valley is in the lush South Gippsland hills between Bena & Inverloch
*TIP* coming from Melbourne direction? Turn off at Loch for the scenic shortcut
Distinctive regional cheeses handmade on the family farm from the pure fresh milk of our own ewes. The unique qualities of creamy sheep milk create cheeses of elegant flavour and delicate texture, reflecting the pristine rolling lush hills of South Gippsland.
Visit our Cellar Door
Discover our modern cheesery set amongst the dairy pastures and animals on the farm, and experience the flavors of unique regional cheeses on a ploughman's platter. Cheese rooms specially designed for sheep cheese enable the entire process to occur onsite. View the cheese making process or soak up the beauty of Moyarra Valley from the tasting room that overlooks the dairy. Local beer and wines are also served. Indoor or veranda seating caters for all weather.
Second generation cheesemakers Burke & Bronwyn Brandon developed the Prom Country label to showcase the regional origin of our sheep milk. Cow’s milk from a neighbor’s dairy also features in our range of traditional cheeses including natural-rinded hard cheese, soft cheese, marinated and blues.
Open 1st September
Closed during COVID-19, July & August during lambing. Please continue supporting us during this time by buying our cheese online or at a local deli.
Real food made from the best ingredients
Sustainable caretaking of the land & environment
Supporting jobs in regional Australia
Providing stimulating paddock to picnic flavour experiences
VENUS BLUE officially Australia's best
Our unique signature cheese
* 2020 & 2017 Australian Grand Dairy Awards Champion sheep, goat or buffalo cheese.
* 2019 delicious.Produce Gold medal winner
* 2016 #australianfoodawards Champion Dairy Product
* 2016 AFA "best sheep, goat or buffalo cheese" trophy scoring 95 points/100.
This 5 month matured cavity blue cheese was made with unique cultures from our own #southgippsland #rawmilk. It has a delicate smooth texture and rounded complex flavor. Venus Blue has consistently gone from strength to strength, helping us become 2015 Age Good Food Guide Australia's "Best Cheese Producer", and it's nation-wide popularity contines as Australians support #locallygrown #food. Who needs #roqueforte ? Thankyou to all our customers who love eating our cheese as much as we love producing it.